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Buy Fresh Vegetables Online at Veges Fresh. We specialise in fresh and quality vegetables delivered direct to your door. Handpicked by our green grocer to ensure the freshest is delivered. We provide next day delivery Singapore islandwide.

Fresh Vegetables Delivery | Buy Fresh Vegetables Online | Veges Fresh

Grown locally in a clean and controlled environment

Shelf life: 3 days Grown locally in a clean and controlled environment, our curly kale has a tender and chewy texture. 100% pesticide free and freshly harvested daily, our curly kale can be eaten raw or cooked, it taste delicious and non-bitter either way.

Pesticide Free • 无农药 - Curly Kale / 羽衣甘蓝 / Cải xoăn / คะน้าใบหยัก (120g)

Shelf life: 3 days Grown locally in a clean and controlled environment, our juicy and crunchy green lettuce is 100% pesticide free and freshly harvested daily. An ideal choice for a salad bowl or steamy hotpot.

Pesticide Free • 无农药 - Green Lettuce / Salad King / 生菜 / xà lách / ผักกาดหอม-ผักสลัด (120g)

Shelf life: 3 days Grown locally in a clean and controlled environment, Komatsuna is commonly known as Japan Mustard Spinach and widely introduced in Japanese culture. It has a long stem & large leaves, which develop a more fibrous & tender texture. It taste like a little bit sweet and mild mustard flavour. Young leaves can be used raw in salads and spring rolls, while mature leaves can be lightly sauteed in stir fries with garlic, or stew together with meat.

Pesticide Free • 无农药 - Komatsuna (Japanese Mustard Spinach) / 小松菜 / cải bó xôi Nhật Bản (150g)

Shelf life: 3 days Dark green leaves with light green stems. Also known as Chinese Cabbage; Bok Choy; Pak Choy; Siow Pek Chye. Singapore Grown, Fresh, Safe and Good Quality.

Pesticide Free • 无农药 - Xiao Bai Cai / Baby Pak Choi (Bok choy)  / 小白菜 / Cải thìa nhỏ (200g)

Pesticide Free Range (无农药系列) 

Shelf life: 3 days Baby spinach is regular spinach that is harvested earlier, which makes the leaves small and more tender. The nutritional information is the same for mature and baby spinach. With baby spinach, your salads will never be the same again. They add a nutty flavor and a pleasant texture to any mixed salads for your pleasure.

Australian/Italian Baby Spinach (Western Salad) 西洋小菠菜沙拉 / cải bó xôi nhỏ / ผักโขมสำหรับเด็ก (1 packet) 

Shelf life: 3-4 days Local Lettuce or commonly known as ‘Chinese Lettuce’ has a stronger taste as compared to its western counterparts. Instead of the crisp leaves that most lettuces are known to have, the local lettuce has soft leaves. It is high in antioxidants that aid in fighting off cancer cells/free radicals. It also has cooling and anti-inflammatory effects on the body as well.

Local Lettuce / Salad King / 生菜 / xà lách mềm/ ผักกาดหอม-ผักสลัด (450g-500g)

Shelf life: 3-4 days Baby Pak Choi (小白菜) is a Chinese vegetable in the cabbage family with white stems and green leaves. Baby Pak Choi recipe is so easy to make and takes only a few very simple ingredients. They have many health benefits, high in nutrition, vitamins and low in calories. You can serve them raw, stir fry, saute, roast, steam, grill, braise, make kimchi, salad or soup. You can also cook them with chicken, shrimp, beef, mushroom or tofu. There are so many ways to prepare them.

Baby Pak Choi (Bok choy)  / 本地小白菜 / Cải thìa nhỏ (Local)  (250-300g)

Shelf life: 2-3 days Also known as garlic chives or Chinese chives, it has a flat, grass-like leaf. Generally used in Chinese and Japanese cuisines to flavour salads, dips, soups, stews or stir-fry with meat.

Chives / Kuchai / 韭菜 / rau hẹ / กุยช่าย (250g)

Shelf life: 4-5 days Chye Sim - Choy Sum (Sawi Hijau) can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. It has a sweet, delicate flavour and its green leaves are juicy and tender.

Chye Sim / Sawi Bunga / 菜心 / cải ngọt / ผักกวางตุ้ง  (Cameron) (400g-500g)

Chye Sim / Sawi Bunga / 菜心 / cải ngọt / ผักกวางตุ้ง (Local) (250g-300g)

Shelf life: 4-5 days Thai Baby Kailan is also known as Choy tam, Baby Kale, Gai Lan or Chinese Broccoli. It very high in beta carotene, vitamin K, vitamin C, lutein, zeaxanthin and reasonably rich in calcium. Commonly used in Chinese/Thai cuisine.

Thai Baby Kailan / 菜胆 (芥兰仔) /  cải rổ Thái/ แขนงคะน้า (1 packet)

Shelf life: 4-5 days Glossy, thick, savoyed leaves resemble spinach. Mild Swiss chard taste. This is a tasty leafy green that’s beneficial for the whole family. High in antioxidants, folate and iron, this nutritious vegetable can be stir-fried with garlic and mushrooms for a great tasting dish, or use leaves and young stems sparingly in salads.

Di Huang Miao / Malabar Spinach / 帝王苗 / Mồng tơi (250g-300g)

Shelf life: 3-4 days Also known as garlic chives, it is generally used in Chinese and Japanese cuisines. By limiting sunlight during growth stages, the chives are more tender and delicious as they contain less fiber.

Dragon Chives / Green Chives / 青龙菜 /  Hẹ xanh / กุยช่าย (1 packet)

Shelf life: 3 days Known as Green Mustard, it has loose and crinkled leaves. It can be used in preparations for both hot and cold dishes; as salad greens, braised greens or pot herbs.

Green Mustard / Gai Choy / 芥菜 / cải làm dưa có lá ( with leaves)(500-600g)

Shelf life: 3 days • Tanpa daun• 无叶• Không có lá• ไม่มีใบ• Known as Green Mustard, it has loose and crinkled leaves. It can be used in preparations for both hot and cold dishes; as salad greens, braised greens or pot herbs.

Green Mustard / Gai Choy / 芥菜 / cải làm dưa không lá (no leaves) (500-600g)

Shelf life: 3-4 days Baby Choy Sum Fa (Sawi Bunga) can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. It has a sweet, delicate flavour and its green leaves are juicy and tender.

HK Baby Choy Sum / HK Baby Sawi / 菜心花 / cải ngọt Cọng nhỏ (200g)

Shelf life: 3-4 days Baby Kailan has a slightly stronger and a bit more bitter flavor compared to broccoli. They are commonly stir fried with salted fish, ginger and garlic, boiled, or steamed with oyster sauce.

HK Baby Kailan / 芥兰芽 / cải rổ nhỏ / ยอดคะน้าฮ่องกงเล็ก (200g)

Shelf life: 2-3 days Fresh HK Baby Nai Pak or 'Baby Sawi Putih' is one of the most popular vegetables in Asian cuisine. It is relatively cheap, easy to prepare and quick to cook. Good for stir fry with oyster sauce. Product of Hong Kong.

Local Baby Nai Pak / Baby Sawi Putih / 奶白菜 / cải xoắn Singapore  (200g)

Shelf life: 3-4 days Hong Kong Baby Siew Pak Choy has a mild and sweet flavor with a crunch that makes it the perfect vegetable for a stir fry or soup dish.

HK Baby Siew Pak Choy  奶白仔 (200g)

Shelf life: 3-4 days Shanghai green can be lightly boiled, steamed, stir-fried, combined with other greens and used in soups. The stems and leaves are light green, juicy and tender.

Shanghai Green / 上海青 / cải thìa to (500g)

Baby Shanghai Green / 青白仔 / cải thìa nhỏ (200g)

Shelf life: 3-4 days Kai Lan has thin, pale-green colored stems, with crisp dark blue-green leaves and small white flowers. Both the stems and the leaves are eaten.

Kailan / 芥兰 / cải rổ / คะน้า (300g)

Kailan Stem / 芥兰茎 (500g)

Shelf life: 3 days This brightly flavored cabbage has crispy, wafer-thin leaves. Use in any recipe that calls for standard green cabbage. Chinese cabbage is a source of vitamin A, folic acid, and potassium. Frequently use in kimchi.

Long Cabbage / Kobis Panjang / 长白菜 / bắp cải thảo (1 kg- 1.2kg)

Shelf life: 3 days Napa cabbage is a large-headed cabbage with firmly packed, pale green leaves that you will usually find next to bok choy in Western supermarkets. More healthy than Western cabbages, Napa cabbage is rich in Vitamin C and other nutrients. It is also a Yin food in Chinese cooking.

Napa Cabbage / 元宵白菜 / bắp cải thảo loại ngon / ผักกาดขาว (800g-1kg)

Shelf life: 5-6 days The crisp and fleshy leaves are loaded with tart tanginess and a surprisingly pleasing aroma. Use chopped in stir-fries and salads or simply boil the leaves and serve with a little butter, salt and pepper.

Round Cabbage (Beijing) / Kobis Beijing / 北京包菜 / bắp cải tròn (600-800g)

Round Cabbage (Cameron ) / Kobis Cameron  / 金马伦包菜 / bắp cải cameron (1 whole piece)

Shelf life: 3-4 days The Brussels sprout is a member of the Gemmifera Group of cabbages grown for its edible buds. Brussels Sprouts look like miniature cabbages and we local call it 包菜仔 or cabbage kia. The Brussels sprout has long been popular in Brussels, Belgium, and may have gained its name there.

 Brussels Sprouts / Kubis Brussels / 抱子甘蓝 (包菜仔) / Cải Brussels /  กะหล่ำดาว (200g)

Shelf life: 3-4 days The iceberg lettuce is used for everything from sandwiches to coleslaw. Its leaves are pale green, and quite firm and crisp in texture. Iceberg lettuce has a refreshing flavor, and is available all year round.

Iceberg Lettuce / Salad Bulat 生菜粒 / xà lách bắp (1 packet)

Shelf life: 5 days Romaine is the usual lettuce used in Caesar salad. It is commonly used in Middle Eastern cuisine. The raw produce grows in a tall head of sturdy leaves with firm ribs down their centres. It is light green in colour, fresh, crispy.

Romaine / 罗马生菜 / xà lách giòn /  ผักกาดโรเมน (300-400g)

Shelf life: 3 days The leaves of Indian lettuce are long and needle-shaped in the colour of pale green. It tastes crisp and a little bit bitter. Suitable for stir-fry, making salad or hot pot.

Indian lettuce / 油麦菜/ xà lách ấn độ (500g)

Shelf life: 2 days Another loose-leaf lettuce, Oak leaf has very attractive serrated, deep-green leaves sometimes tinged with red. This delicate, tender lettuce acts as a great bed for food and won’t compete with other flavours.

Mix Oak Leaf / Salad Oak Campuran / 青红橡叶 / rau trộn ăn sống / มิกซ์สลัด (1 packet)

Shelf life: 3-4 days These snow pea sprouts are the immature tips of the snow pea plants, harvested when they have just started blooming and growing. The pea sprouts, or shoots, have a sweet taste that resembles fresh garden peas with the tenderness of lettuce. They are excellent raw in salads and sandwiches or sautéed in stir-fries. Organic pea sprouts are high in vitamins A, C, E, calcium, iron, magnesium and potassium.

Organic Peas Sprout / Dou Miao  / 豆苗 / rau mầm / โต้วเหมี่ยว ( ต้นอ่อนถั่วลันเตา ) (1 packet)

Peas Sprout / Dou Miao / 台湾豆苗 / rau mầm / โต้วเหมี่ยว ( ต้นอ่อนถั่วลันเตา ) (Taiwan) (150g - 200g)

Shelf life: 3-4 days Sauropus androgynus, also known as katuk, star gooseberry, or sweet leaf, is a shrub grown in some tropical regions as a leaf vegetable. In Chinese it is called mani cai; in Malay it is called cekur manis, sayur manis, asin-asin or cangkok manis (in Bruneian malay); in Thai it is called pak waan. It is commonly stir-fried with egg or dried anchovies, or added to soup.

Pucuk Manis / 马尼菜 / rau ngót / ผักหวานบ้าน (250g)

Shelf life: 3 days The sweet potato vine plant leaves are packed with nutrients. For starters, the leaves are an excellent source of antioxidants and contain high levels of vitamin A and C, as well as riboflavin, thiamin, folic acid and niacin.

Young Sweet Potato Leaves / Pucuk Ubi Muda / 薯苗 / đọt lan (250-300g)

Sweet Potato Leaves / Pucuk Ubi / 薯叶 / rau Lan lớn / ฟมันฝรั่งใบไม้ติ (300g)

Shelf life: 3 days Each tiny leaf of Round Spinach is perfectly tender. It surprises you with its mild and delicate taste. Add it to hot dishes, salads, sandwiches, and wraps for a boost in flavour and nutrition.

Spinach / Bayam Hijau 苋菜 (Local)/rau dền Singapore  (1 packet)

Shelf life: 3-4 days Hollow green leaves that grow from immature onions, picked before the bulb has time to mature. They have a milder taste than onion. Used mainly as garnish.

Spring Onion / Scallion / Daun Bawang / 葱 / hành lá / หอมต้นเดี่ยว (150g)

Shelf life: 3 days Our Kangkung is beloved for its delicious local essence when cooked with ‘belacan’ and dried shrimps. It has tender shoots and leaves. One of the essential dishes, both in home-style cooking and at restaurants.

Water Spinach / Kangkung / 蕹菜 / rau muống / ผักบุ้ง (300 - 350g)

Shelf life: 2 days An attractive, succulent plant, watercress bears small, round, slightly scalloped leaves. It is good and healthy mixture to your salad, or can be used to make soup or stir fry.

Watercress / Selada Air / 西洋菜 / xà lách xoan / วอเตอร์เครส (1 packet)

Shelf life: 2 days Tang Oh is also known as garland chrysanthemum. A traditional steam boats must have during Chinese New Year. Tang Oh is rich in chlorogenic acid (a type of hydroxycinnamic acid), carotene, flavonoids, vitamins and potassium, and can offer a multitude of health benefits.

Tang Oh / Sawi Tong Ho / 茼蒿 / rau tầng ô / ตั้งโอ๋ (250g-300g) Cameron

Shelf life: 2 days Wolfberry leaves contain vitamins A, B, C, and E, protein, beta-carotene, calcium, and flavonoids that have antioxidant and antimicrobial properties. A veges traditionally known to brighten up the eyes.

Wolfberry Leaves / Pucuk Manis Cina / Kau Kee / 九杞菜 / Rau Củ Kỷ / ยอดเก๋ากี้ (200-250g)

Shelf life: 3 days Fish mint also known as fish leaf, rainbow plant, chameleon plant, heart leaf, fish wort, Chinese lizard tail, or bishop's weed, It is commonly grown as a leaf vegetable, and is used as a fresh herbal garnish. The leaf has an unusual taste that is often described as 'fishy' (earning it the nickname "fish mint").

Fish Mint / 鱼腥草 / Giấp cá / คาวทอง (100g)

Shelf life: 3 days Water Mimosa has a slightly toothsome, and a texture akin to kangkong. They have a strong mushroom-like umami taste with a hint of cabbage flavor. The young stems, shoots and leaves of Water Mimosa can be cooked and eaten in stir fries. Water Mimosa is most often cooked like kangkong, along with soy sauce, oyster sauce, fish sauce, chiles and garlic.

Water Mimosa / Neptunia / 水含羞草 / Rau nhút / ผักกระเฉด (300g)

Shelf life: 3 days Red-Stemmed Malabar Spinach is a splendid edible ornamental, and it is extremely heat tolerant, providing gobs of nutritious greens while others have succumbed to the heat. This beautiful plant is not a true spinach but a different species (Basella rubra). This heat loving Asian vine has lovely red stems and delicious, succulent leaves that are great in salads, stir-fries and perfect for smoothies. The flavor is fairly bland, however the color is an extraordinary purple. Super high in anthocyanin, excellent as a natural dye for fabrics and foods

Red-Stemmed Malabar Spinach / Remayong Merah / 红藤菜(红帝王苗) / mồng tơi tím / ผักปลังแดงใน (400g)

Shelf life: 3 days Leaf Mustard aka Baby Gai Choy has loose and crinkled leaves. It can be used in preparations for both hot and cold dishes. It's popular in places like Fujian, Guangdong and Vietnam.

Leaf Mustard / Baby Gai Choy / 芥菜仔 / Cải bẹ xanh (400g)

Spinach is a superfood loaded with tons of nutrients in a low-calorie package. Provide protein, iron, vitamins, and minerals.

Chinese Spinach / Phuay Leng / 菠菜(飞龙菜) / Cải chân vịt / ผักโขมจีน (ปวยเล้ง) (250-300g)

Leafy

Shelf life: 3-4 days Broccoli is a good choice for those who wants to reduce the risk of lifestyle-related health conditions. It can be served in so many ways such as stir-fry, sautee, grill, steam and so on.

Broccoli (Australia) / Brokoli / 西兰花 / súp lơ xanh Úc / บรอกโคลี (300-350g)

Shelf life: 3-4 days Cauliflower is like a mass of tiny, tightly packed flower heads and cupped by green leaves. It can be served raw in a salad, boiled, steamed or cooked with your own recipe.

Cauliflower (Taiwan) / Kobis Bunga / 椰菜花 / súp lơ trắng Đài Loan / กะหล่ำดอก (400-500g)

Cauliflower (Australia) / Kobis Bunga / 椰菜花 / súp lơ trắng Úc / กะหล่ำดอก (400-500g)

Shelf life: 3-4 days Broccolini or baby broccoli is a green vegetable similar to broccoli but with smaller florets and longer, thin stalks. It is a hybrid of broccoli and gai lan, both cultivar groups of Brassica oleracea.

Broccolini / Brokolini / 芥蘭花仔 (Australia) (1 bundle 200g - 250g)

Flowers

Shelf life: 5-7 days Banana leaves have a wide range of applications because they are large, flexible, waterproof and decorative. They are used for cooking, wrapping, and food-serving in a wide range of cuisines in tropical and subtropical areas.

Banana Leaves / Daun Pisang / 香蕉叶 / lá chuối / ใบตอง (120g)

Shelf life: 3-5 days Locally known as “daun sup”, the crunchy, crispy Chinese celery is well known for being low in calories. This oriental variety features thin, hollow, succulent stalks. Its leaves and stalks carry more intense flavor than the continental variety. Used locally as condiments, soup and flavouring.

Chinese Celery / Daun Sup / 小芹菜 / cần tàu (150g)

Shelf life: 3-4 days Also known as “Chinese Parsley”, all parts of the coriander are edible and smell fresh. The leaves are used whole in curries, soups and noodle dishes. It can also be used as a substitute for mint or cilantro in a variety of recipes.

Cilantro (Coriander) / Chinese Parsley / Daun Ketumbar 芫荽 / ngò rí-rau mùi(100g)

Shelf life: 1 week Curry leaves release a deliciously nutty aroma when fried in hot oil. A staple of South Indian cooking, curry leaves are used in Indian and South East Asian cuisine in the same way as bay leaves are used in the West.

Curry Leaves / Daun Kari / 咖喱叶/ lá cà ri / ใบกะหรี่ (50g)

Shelf life: 1 week The bud of the Ginger Flower is an important ingredient in a number of Malaysian dishes such as laksa and nasi kerabu, while the pink flower itself makes a great decorative piece for your meals.

Ginger Flower / Bunga Kantan / 姜花 / hoa gừng / ดาหลา (1 piece)

Shelf life: 3-5 days Kaffir lime leaf is a key ingredient in Thai cooking as well as other Southeast-Asian cuisines. The thick leaves are dark green and shiny on one side, and pale colored and porous on the other. It is probably one of the most aromatic of all herbs and a wonderful addition to many Thai and Southeast-Asian soups, curries, and stir-fries. Zest up the taste of your dish with these aromatic leaves!

Kaffir Lime Leaves / Daun Limau Purut 箭葉橙/ lá chanh (10g)

Shelf life: 4-6 days "Laksa leaf also knows as Vietnamese Coriander is commonly eaten fresh in salads (including chicken salad) and in raw gỏi cuốn, as well as in some soups such as canh chua and bún thang, and stews, such as fish kho tộ. It is also popularly eaten with hột vịt lộn (fertilized duck egg). In Singapore and Malaysia, the shredded leaf is an essential ingredient of laksa, a spicy noodle soup, so much so that the Malay name daun kesum means “kesum leaf”. In Malaysia the leaf is also used for the dishes nasi kerabu and asam pedas.

Laksa Leaves / Daun Laksa / 叻沙叶 / rau răm / ผักแพว (100g)

Shelf life: 5-7 days Lemongrass is a popular ingredient in South East Asian cooking that is commonly used as a spice in Asian dishes such as curry. It has a subtle citrus flavour which will give your dishes a characteristic flavour and aroma. Best used in soups, especially better with galangal and coconut milk.

Lemongrass / Serai / 香茅 / xã cây / ตะไคร้ (300g)

Shelf life: 2-3 days Mint leaves are great for seasoning your salad, cooking, or adding it to a cup of tea. It is packed with antioxidants and phytonurients. The leaves are oblong and egg-shaped, green and grow crosswise on the stem. It has fresh, aromatic, sweet flavour with a cool sensation.

Mint Leaves / Daun Pudina / 薄荷叶 / lá bạc hà /  ใบสะระแหน่ (100g)

Shelf life: 2-3 days Note: Our Shiso are of bi-colour. Purple Perilla is eaten in many East Asian and Southeast Asian countries. It's used extensively in Japanese & Vietnamese cuisine.

Purple Perilla / Daun Shiso / 紫蘇 / Tía tô / ชิโซะ (100g)

Shelf life: 5-6 days Pandan is an herbaceous tropical plant with long green leaves. Also known as screwpine, this leaves are full with fragrant aroma. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to many Thai desserts and some drinks. Pandan is used in Asian culinary very much the way the vanilla is used in the West to add flavour while cooking and baking.

Pandan Leaves / Daun Pandan / 香兰叶 / lá dứa / ใบเตยหอม (200-250g)

Shelf life: 2 days A stronger-flavored basil than sweet basil, Thai Basil also has a hint of licorice flavor. The leaves, which are about half the size of sweet basil, have purple stems and make pretty garnishes. They are added by the handful to Thai cusine and also dishes of Southeast Asia.

Thai Basil Leaves / Daun Selasih / 九层塔 / rau quế / โหระพา (130g)

Shelf life: 2-3 days Rice Paddy Herb has a flavor and aroma reminiscent of both lemon and cumin. It is used most often in Vietnamese cuisine, where it is called ngò om. It is an ingredient in canh chua, a sweet and sour seafood soup which also includes tamarind, not to be confused with ngò gai which is also added as an accompaniment to the noodle soup called phở. In Thai cuisine it is known as phak khaeyng (ผักแขยง) and is also used to make om.

Rice Paddy Herb /  毛翁叶 / Ngò ôm / ผักแขยง (90g)

Shelf life: 2-3 days 『Thai Coriander 』 is used extensively in Cambodia, Thailand, India, Vietnam, Laos, Myanmar and other parts of Asia as a culinary herb. It dries well, retaining good color and flavor, making it valuable in the dried herb industry. It is sometimes used as a substitute for coriander, but it has a much stronger taste.

Thai Coriander / Pokok Jeraju Gunung / 刺芫荽 / Ngò gai / ผักชีฝรั่ง (100g)

Fresh Herbs

Shelf life: 2-3 days The angled luffa is a narrow, cylindrical, green-skinned edible gourd that has ten prominent angular, lengthwise ridges and a spongy, white, mild-flavored flesh and that is typically eaten when immature either cooked, raw, or pickled. It has healing compounds good for the digestive tract, nervous system, skin, hair, nails.

Angeled Luffa / Petola 角瓜 (Sliced & Peeled)/mướp gọt sẵn (300g)

Shelf life: 3-5 days Baby corn, young corn, or cornlettes, is a cereal grain taken from corn harvested early while the stalks are very small and immature. It typically is eaten whole-cob included, in contrast to mature corn, whose cob is too tough for human consumption. It is eaten both raw and cooked. Baby corn are most common in Asian cuisine. In Thai cookbooks, it is referred to as candle corn.

Baby Corn / Jagung Muda / 小玉米 / bắp non / ข้าวโพดฝักอ่อน (1 packet)

Shelf life: 3-5 days Tiny and tender, bright, baby French beans are smaller than common French beans. With a soft, velvety skin, they are quite meaty for their size, and their crisp texture offers a sweet, green flavor.

Baby French Beans / Baby Kacang Buncis / 四季豆 /đậu que non / ถั่วฝรั่งเศส (1 packet)

Shelf life: 3-4 days The smaller bitter gourd is locally known as “peria katak”. It is known for its bitter flavour and due to that, it has been used to accompany many kinds of dishes and recipes.

Baby Bitter Gourd / Peria Katak 小苦瓜/ khổ qua trái nhỏ (500g)

Shelf life: 3-4 days Bitter gourd is a unique vegetable-fruit that can be used as food or medicine. Stir-fry with bitter melon, onion, tofu, pork, and eggs, is a special dish of health-conscious island inhabitants.

Bitter Gourd / Peria Besar / 苦瓜 / มะระขี้นก /khổ qua trái to(400-500g)

Shelf life: 3-4 days Bottle gourd can be short and round, uniformly cylindrical, curved, bulbous, or extremely long and thin. Its skin is most often smooth though there are some varieties that are covered in fine hairs. Its colouring can vary from a light green to dark green. The interior flesh is creamy white with petite seeds that when young are tender and edible but when more mature become hard and should be removed prior to consumption. Young bottle gourd squash offers a mild flavour reminiscent of summer squash and cucumber with a firm texture. Average weight 650g to 800g.

Bottle Gourd / Labu Air 蒲瓜 / bâù (1 piece)

Shelf life: 4-7 days Calamansi is a variety of lime used in Malaysian cuisine and also has become a key ingredient in so many dishes such as ‘sambal belacan’, ‘ikan bakar’ and can also be used in juices.

Calamansi Lime / Limau Kasturi / 桔子 / quả tắt- quả hạnh / มะปี๊ด (300g)

Shelf life: 3-4 days Fresh, hand picked cherry tomatoes that you can enjoy as a snack or included in your dishes. Cherry tomatoes are a very small variety of tomato that has outstanding antioxidant content leading to great cardiovascular support, anti-inflammatory and anti-cancer benefits. A staple item across all cuisines and every salad mix.

Holland Cherry Tomatoes / Tomato Ceri / 小番茄 / cà bi ngọt / มะเขือเทศราชินี (300g) On The Vine*

Shelf life: 5-7 days A choko is also known as chayote / sayote, vegetable pear or mango squash. It is an edible plant belonging to the gourd family, which includes melons, cucumbers and squash. It should be cooked and treated similar to Squash or other tubers like Potatoes. Sayote is rich in amino acids , vitamin C and minerals. It can be cooked in many kinds of dishes such as soup or fried with chilli in slices and eaten using salad dressing dip.

Chokos / Chayote / Labu Air Cameron / 佛手瓜 / củ su / ฟักแม้ว (1kg)

Shelf life: 5-7 days The local cucumber is a commonly cultivated gourd that features dark-green skin, crispy, moisture rich flesh, and small edible seeds concentrated near its core. It is a low-calorie veggie that contains many nutritional benefits, including hydrating properties and valuable nutrients.

Cucumber / Timun / 黄瓜 / dưa leo thường (900g-1kg)

Shelf life: 4 days Four Angle Beans are one of the famous ulam of Malaysia. Can be eaten raw or cooked, this nutritious vegetable is a great addition to your daily diet! Best enjoyed with sambal Belacan. Or pieces of it to your salad for a delightful crunch.

Four Angle Beans / Kacang Botol / 四角豆 / đấu rồng / ถั่วพู (300g)

Shelf life: 3-4 days French beans or fine beans, is a variety of green bean that is longer, thinner, crisp, and tender. Green beans are often steamed, boiled, stir-fried, or baked in casseroles.

French Beans / Kacang Buncis / 四季豆/ đậu que (300g)

Place of Origin: Cameron Highlands, Malaysia. Shelf life: 3-4 days Baby capsicums were first developed so they could be used as single serves. They are about half the size of regular capsicums and have thinner skin. Their flesh is crisp and sweet.

Baby Capsicums / Cili Bulat Kecil / 小灯笼椒 / Ớt Chuông Mini / พริกหยวกเล็ก (250g)

Place of Origin: Holland (Netherlands) Shelf life: 3-4 days Baby capsicums were first developed so they could be used as single serves. They are about half the size of regular capsicums and have thinner skin. Their flesh is crisp and sweet.

Baby Capsicums / Cili Bulat Kecil / 小灯笼椒 / Ớt Chuông Mini / พริกหยวกเล็ก (Holland) (200-250g)

Shelf life: 3-4 days It has a slightly bitter flavor and crunchy texture. It can brings color, a bit of bitterness and texture to our dishes – either raw or cooked.

Green Capsicum / Bell Pepper / Cili Bulat Hijau / 青燈籠椒 / ớt chuông xanh(150-200g)

Shelf life: 3-4 days It has a sweeter flavor and crunchy texture. It can brings color, sweetness and texture to our dishes – either raw or cooked.

Red Capsicum / Bell Pepper / Cili Bulat Merah 紅燈籠椒/ ớt chuông đỏ (150g-200g)

Shelf life: 3-4 days Compared to the green capsicum, this has a sweeter flavor and crunchy texture. It can brings color, sweetness and texture to our dishes – either raw or cooked.

Yellow Capsicum/Bell Pepper / Cili Bulat Kuning 黃燈籠椒 / ớt chuông vàng(150-200g)

Shelf life: 5-6 days Green chilli is well-known in Malaysian cuisine. It can be eaten raw, or cooked with other dishes to spice up the dishes and an important ingredient in curries or dishes that needs spicy addition into it.

Green Chilli / Cili Hijau 青辣椒/ớt sừng xanh (200g)

Shelf life: 5-6 days Vivid, deep colored red chilies to spice up your dishes. These larger the chilies are slightly milder. The heat of chilies is stored mostly in the seeds and membranes, so remove these to remove the heat.

Red Chilli / Cili Merah 红辣椒 /ớt sừng đỏ(200g)

Shelf life: 5-6 days The heat of chilies is stored mostly in the seeds and membranes, so remove these to remove the heat. Wash your hands thoroughly after handling, because the oils that cause the heat can burn skin or eyes. Improves heart health, boosts circulation and prevents stroke. Green chilli padi are milder in flavour compared to the red.

Green Chilli Padi / Cili Padi Hijau 小青辣椒/ớt hiểm xanh (70g)

Shelf life: 5-7 days The heat of chilies is stored mostly in the seeds and membranes, so remove these to remove the heat. Wash your hands thoroughly after handling, because the oils that cause the heat can burn skin or eyes. Chilies matches well with bananas, beans, chutneys, corn, fruit, ketchup, pineapple and rice. These smaller the chilies are slightly milder.

Red Chilli Padi / Cili Padi Merah 小红辣椒/ớt hiểm đỏ (70g)

Shelf life: 3-5 days It is slender, thin-skinned, void of developed seeds, never bitter and entirely edible. It can be served as a snack, in sandwiches, as salad dressings or to accompany your dishes.

Japanese Cucumber (Baby) / Timun Jepun katak / 日本黄瓜(小) / dưa Nhật trái nhỏ / แตงกวาญี่ปุ่น ( เล็ก)  (1 packet)

Japanese Cucumber / Timun Jepun Besar / 日本黄瓜 / dưa Nhật trái to / แตงกวาญี่ปุ่น (500g)

Shelf life: 5-7 days The Key lime is smaller, seedier, has higher acidity, stronger aroma, and thinner rind. The Key lime is valued for its unique flavor compared with other limes. The name is derived from its association with the Florida Keys, where it is best known as the flavoring ingredient in Key lime pie.

Key Lime / Limau Nipis / 酸柑 / Chanh xanh không hạt / มะนาว (Thailand 泰国 - Seedless / tanpa biji 无籽) (300g)

Shelf life: 3-4 days Also called Okra, Ladies finger is an edible green pod vegetable that is highly nutritious. Commonly used in South Asia, especially with Indian cuisines due to its naturally thickening agent which is great for curry and gravy. Lady finger pods are rich in dietary fibre that controls cholesterol and constipation. It’s also a great source of Vitamin C that improves our body’s immunity levels.

Lady Fingers / Bendi / 羊角豆 / đậu bắp / กระเจี๊ยบฝักเขียว (400g)

Shelf life: 5-7 days Lemon has the ability to accentuate the flavors of a meal, while adding their own extra zing. A part of Asian and Western cooking, their distinctive tangy, tart flesh and juice are delicious in both sweet and savory dishes, used in drinks, or served in wedges alongside meals.

Yellow Lemon/ Limau Kuning / 黄柠檬 / Chanh Vàng / เลมอน (3 pieces)

Shelf life: 3-4 days Long beans are cooked as you would green beans. They have a mild asparagus-like flavor and are delicious sauteed or steamed. You can use them as you do any green bean in your cooking.

Long Beans / Kacang Panjang / 长豆 / đậu đũa / ถั่วฝักยาว (300g)

Shelf life: 4-6 days Brinjals are mildly sweet, moist and never bitter. Because of their small size, the silky flesh is especially tender and will cook quickly. Try them sliced, brushed with olive oil and salt, and grilled or roasted. They also make a great addition to curries and stir-fries.

Long Brinjal (Baby) / Terung Panjang Kanak 茄子(小) (Cameron)/cà tím mini (1 packet)

Long Brinjal / Terung Panjang 茄子/cà tím trái to (600g-700g)

Shelf life: 5-7 days Old Cucumber has a golden-brown, wrinkled & rough skin with pale white-green & soft flesh. It has a mild, slightly grassy flavour and used regularly in soups as it is known by Chinese for its cooling properties and aids in eliminating body heat.

Old Cucumber / Timun Tua 老黄瓜/dưa leo già (800g-1kg)

Shelf life: 5-7 days The pumpkin is a cultivar of a squash plant. Round, smooth with slightly ribbed skin and a yellow orange coloration. Pumpkin flesh is yellowish and has a mild nutty flavour with a buttery mash texture. Pumpkins are best stewed, roasted or added to soups. They can even be used to make pies and purees. Pumpkin seeds can be further roasted and eaten as a snack.

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Pesticide Free Range (无农药系列)

Pesticide Free • 无农药 - Curly Kale / 羽衣甘蓝 / Cải xoăn / คะน้าใบหยัก (120g)

S$5.50

Pesticide Free • 无农药 - Green Lettuce / Salad King / 生菜 / xà lách / ผักกาดหอม-ผักสลัด (120g)

S$3.00

Pesticide Free • 无农药 - Komatsuna (Japanese Mustard Spinach) / 小松菜 / cải bó xôi Nhật Bản (150g)

S$4.80

Pesticide Free • 无农药 - Xiao Bai Cai / Baby Pak Choi (Bok choy) / 小白菜 / Cải thìa nhỏ (200g)

S$4.80

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